1 Original sourdough crackers
| Typical values | per 100g |
|---|---|
| Energy | 1552kJ |
| 367kcal | |
| Fat | 2.8g |
| of which saturates | 1.2g |
| Carbohydrate | 69g |
| of which sugars | 4.0g |
| Fibre | 8.1g |
| Protein | 13g |
| Salt | 1.6g |
2 Rye & charcoal sourdough crackers
| Typical values | per 100g |
|---|---|
| Energy | 1651kJ |
| 391kcal | |
| Fat | 5.4g |
| of which saturates | 2.9g |
| Carbohydrate | 71g |
| of which sugars | 5.4g |
| Fibre | 8.0g |
| Protein | 10g |
| Salt | 1.8g |
3 Rosemary & sea salt sourdough crackers
| Typical values | per 100g |
|---|---|
| Energy | 1731kJ |
| 411kcal | |
| Fat | 9.2g |
| of which saturates | 0.7g |
| Carbohydrate | 67g |
| of which sugars | 3.2g |
| Fibre | 7.7g |
| Protein | 11g |
| Salt | 2g |
Sourdough Crackers Selection
Small-Batch Sourdough. Slowly Fermented for 16 Hrs. Great taste 2022. No Palm Oil. High in Fibre. Contains 3 individually wrapped trays. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a selection of your favourite cheeses. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.