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Rosemary & Sea Salt Sourdough Crackers
Typical ValuesPer 100gPer piece
Energy1731kJ55kJ
 411kcal13kcal
Fat9.2g0.3g
(of which) saturates0.7g0g
Carbohydrate67g2.1g
(of which) sugars3.2g<0.5g
Fibre7.7g<0.5g
Protein11g<0.5g
Salt2g0.06g

Rosemary & Sea Salt Sourdough Crackers

£2.70Price

  • We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.
    Baked to Imperfection

    We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
    Each batch starts with our signature sourdough starter, fermented for 16 hours.
    Good Things Take Time

    Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

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