Ingredients: Cake Mix (Maize Starch, Sugar, Emulsifiers (E472b, E477, E470a, E482, E472e),
Maltodextrin, Skimmed MILK Powder, Raising Agents (E450, E500), Pasteurised Liquid EGG,
Rapeseed Oil, Vegetable Glycerine, Raspberry Granules (3%) [35% Fruit (15% Apple Puree, 14% Raspberry Puree,
6% Raspberry Juice), Glucose-Fructose Syrup, Sugar, Rice Meal, Palm Fat (SG RSPO Sustainably Sourced),
Gelling Agent (Pectin, Natural Flavouring), Acid (Citric Acid, Citrus Fibre), Acidity Regulator (Potassium Citrate)],
White Chocolate (Sugar, Cocoa Butter, MILK Powder, Whey Powder (MILK), Vegetable Fats
(Palm, Sal, Shea, Mango Kernel Oils), Emulsifier: SOYA Lecithin, Natural Flavouring),
Raspberry Flavouring (Acetic Acid, Ethyl Alcohol), Potassium Sorbate
Raspberry & White Chocolate Cake
Indulge in the rich and creamy flavor of our Raspberry and White Chocolate Gluten-Free Cake. Made with premium quality ingredients, this cake is perfect for those who want to enjoy a delicious treat without compromising their dietary restrictions.
Our cake is carefully crafted with a soft and moist gluten-free base, filled with tangy raspberry pieces and studded with chunks of sweet and velvety white chocolate. Every bite delivers a perfect balance of fruity sweetness and decadent creaminess, making it the perfect dessert for any occasion.
Our Raspberry and White Chocolate Gluten-Free Cake is made with only the finest ingredients, ensuring that every slice is bursting with natural flavors and goodness. This cake is also free from artificial colors, flavors, and preservatives, so you can feel good about indulging in a guilt-free treat.
This cake is perfect for anyone with gluten sensitivities or those who prefer to follow a gluten-free diet. Whether you're serving it at a special event, celebrating a birthday, or simply treating yourself, our Raspberry and White Chocolate Gluten-Free Cake is sure to delight your taste buds and leave you craving for more.