top of page
Fig & Spelt Sourdough Crackers
Typical Values
Per 100g
Per piece
Energy
1573kJ/
57kJ/
 
372kcal
13kcal
Fat
3.5g
0.1g
(of which) saturates
1.1g
0.04g
Carbohydrate
79g
2.7g
(of which) sugars
8.0g
0.3g
Fibre
6.9g
0.2g
Protein
12g
0.4g
Salt
1.7g
0.06g

Fig & Spelt Sourdough Crackers

£2.50Price

  • Fig & Spelt Sourdough Crackers

    Great taste 2020

    Small-Batch Sourdough

    Slowly Fermented for 16 Hrs

    No Palm Oil

    High in Fibre

    No Artificial Colours, Flavours or Preservatives

    Suitable for Vegetarians

    We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
    Each batch starts with our signature sourdough starter, fermented for 16 hours.
    Good things take time

    We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
    Baked to imperfection

bottom of page